Application For Farmers Market Sales Permit | Pdf Fpdf Doc Docx | Connecticut

 Connecticut   Statewide   Department Of Consumer Protection   Liquor Control Division 
Application For Farmers Market Sales Permit | Pdf Fpdf Doc Docx | Connecticut

Last updated: 6/9/2021

Application For Farmers Market Sales Permit

Start Your Free Trial $ 17.99
200 Ratings
What you get:
  • Instant access to fillable Microsoft Word or PDF forms.
  • Minimize the risk of using outdated forms and eliminate rejected fillings.
  • Largest forms database in the USA with more than 80,000 federal, state and agency forms.
  • Download, edit, auto-fill multiple forms at once in MS Word using our Forms Workflow Ribbon
  • Trusted by 1,000s of Attorneys and Legal Professionals

Description

DCPLC ­ FARMERS' MKT BEER INST Rev 6/15 STATE OF CONNECTICUT DEPARTMENT OF CONSUMER PROTECTION Liquor Control Division Telephone: (860) 713-6200/713-6210 Web Site: www.ct.gov/dcp INSTRUCTIONS AND INFORMATION: Farmers' Market Beer Permit Application PLEASE READ ALL INSTRUCTIONS AND INFORMATION BEFORE COMPLETING APPLICATION. APPLICATION WILL NOT BE ACCEPTED IF INCOMPLETE OR IF ANY REQUIRED DOCUMENT IS MISSING. Fees and Form of Payment: The "Farmers' Market Beer Permit" is included in the application package. Checks and/or money orders should be made payable to "Treasurer, State of Connecticut" in the amount of $350.00, and must accompany this application. The application filing fee of $100.00 is included in the total fees and is not refundable. The Application Process **Once we are in receipt of your complete and correctly executed application and filing fee, the application will be reviewed by the department. You must have an active manufacturer permit for a farm winery to be eligible for this permit.** Definitions Permittee ­ The permittee for the manufacturer permit for a farm winery is the applicant for this liquor permit. The permittee is a person designated as the representative of the backer for the permit premises. The permittee must be able to read and understand English. The permittee can be the owner/backer of the business that holds the permit. Backer ­ An individual or legal business entity that owns the business to which the liquor permit is issued. Authorized Backer Representative ­ An individual who is legally authorized by the nature of the position held (i.e. corporate officer) in the business, or through a power of attorney to sign documents and make decisions related to the liquor permit. Farmers' Market - Section 22-6r defines a "Farmers' Market" as "a cooperative or nonprofit enterprise or association that consistently occupies a given site throughout the season or that occupies a given site for any given day or event and that operates principally as a common marketplace for a group of farmers, at least two of whom are selling Connecticut-grown fresh produce, to sell Connecticut-grown farm products in conformance with the applicable regulations of Connecticut state agencies and where the farm products sold are produced by the participating farmers with the sole intent and purpose of generating a portion of household income." Who Qualifies and What Does this Permit Allow? Manufacturer Beer (LMB), Manufacturer Brew Pub (LBP), or Manufacturer Beer and Brew Pub (LMP) licensed premises. A farmers' market beer sales permit shall authorize the sale of beer manufactured by the holder of a permit specified above for an unlimited number of appearances at a farmers' market at not more than three farmers' market locations per year, provided such permit holder: (1) Has an invitation from such farmers' market to sell beer at such farmers' market, American LegalNet, Inc. www.FormsWorkFlow.com DCPLC ­ FARMERS' MKT BEER INST Rev 6/15 (2) sells only sealed bottles of beer for off-premises consumption at such farmers' market, (3) is present, or has an authorized representative present, at the time of sale of any such beer at such farmers' market, and (4) does not sell more than five liters of such beer per day to any one person at such farmers' market. APPLICATION INSTRUCTIONS AND DOCUMENTS REQUIRED FOR A FARMERS' MARKET WINE PERMIT APPLICATION TO BE ACCEPTED APPLICATION FOR FARMERS' MARKET BEER PERMIT Complete the one-page application. Completing the Application Current Manufacturer Business Information Item #1 through #7 ­ Complete these items including permit number for the Manufacturer Beer, Manufacturer Brew Pub, or Manufacturer Beer and Brew Pub, permittee name, trade name of business, manufacturer address, and contact information. Authorized Representative of Backer Items #8 and #9 The permittee listed in #2 of the application must sign #8. The backer/owner or authorized backer representative must sign #9. FARMERS' MARKET LOCATION REQUEST FORM The holder of a farmers' market beer permit may sell the beer it manufactures at up to three (3) farmers' market locations a year for an unlimited number of appearances. For each location of a farmers' market, the holder of the Manufacturer Beer, Manufacturer Brew Pub, or Manufacturer Beer and Brew Pub must fill out a separate "Farmers' Market Location Request Form" (DCPLC ­ Farmers' Market Location Request form). Completing the Form Location of Farmers' Market Items #1 and #2 - Please fill out your current Manufacturer Beer, Manufacturer Brew Pub, or Manufacturer Beer and Brew Pub license number and provide the name of your manufactuer business (Doing Business As) Items #3 through #8 ­ Please complete the name, address, and contact information of the Farmers' Market you will be attending. Items #9 ­ Please provide the Department with the specific hours you will be selling beer during the Farmers' Market. Approval/Certification of Local Officials Item #10- The representative of the farmers' market must certify that the Manufacturer Beer, Manufacturer Brew Pub, or Manufacturer Beer and Brew Pub has been invited to sell its beer at this particular farmers' market. Items #11 and #12 ­ The local Zoning official and Town Clerk located in the jurisdiction where by the farmers' market is located are required to sign this form before Department approval. American LegalNet, Inc. www.FormsWorkFlow.com For Official Use Only STATE OF CONNECTICUT DEPARTMENT OF CONSUMER PROTECTION Liquor Control Division Telephone: (860) 713-6210 Email: liquor.control@ct.gov Web Site: www.ct.gov/dcp APPLICATION FOR FARMERS' MARKET BEER PERMIT Please print clearly or type the information entered on this application. An application filing fee of $100.00 and permit fee of $250.00 is required. Please submit the required fee of $350.00. Check and/or money order should be made payable to "Treasurer, State of Connecticut" and must accompany this application. The application filing fee of $100 is non-refundable. Return your completed application, documentation and appropriate fee to: Department of Consumer Protection, License Services Division, 165 Capitol Avenue, Hartford, CT 06106 CURRENT LICENSED BUSINESS INFORMATION 1. Manufacturer Permit Number: 3. Trade Name (DBA Name) 4. Business Address City State Zip Code 2. Permittee Name 5. Business Telephone Number 6. Business Fax Number 7. Business Email Address AUTHORIZED REPRESENTATIVE OF BACKER 8. Permittee Certificat

Related forms

Our Products